🧀 How to Cook – Pocket Samosas

Crispy outside, flavorful inside — Plate Party Pocket Samosas are the perfect quick snack for every craving!

Frying Method (Recommended):

1. Take pocket samosas directly from the freezer — no thawing needed.


2. Heat oil on medium flame until warm but not smoky.


3. Fry for 3–5 minutes, turning gently for even color.


4. Remove once golden brown and drain excess oil.


5. Serve hot and enjoy the irresistible crunch!



Air Fryer Option:

1. Lightly spray or brush pocket samosas with oil.


2. Air fry at 180°C for 8–10 minutes, flipping halfway through.



💛 Tip: Avoid high flame — medium heat ensures perfect crispness without burning the filling!

A creamy and comforting twist in a crispy pocket! These square samosas are stuffed with soft macaroni blended in a smooth, cheesy sauce and lightly seasoned for a perfectly balanced flavor. Golden, crunchy, and irresistibly rich — an indulgent treat that melts hearts at every bite!

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters