Crispy outside, flavorful inside — Plate Party Pocket Samosas are the perfect quick snack for every craving!

Frying Method (Recommended):

1. Take pocket samosas directly from the freezer — no thawing needed.


2. Heat oil on medium flame until warm but not smoky.


3. Fry for 3–5 minutes, turning gently for even color.


4. Remove once golden brown and drain excess oil.


5. Serve hot and enjoy the irresistible crunch!



Air Fryer Option:

1. Lightly spray or brush pocket samosas with oil.


2. Air fry at 180°C for 8–10 minutes, flipping halfway through.



💛 Tip: Avoid high flame — medium heat ensures perfect crispness without burning the filling!

A spicy, cheesy, and flavor-packed fusion! These pocket samosas are filled with tender chicken strips, bell peppers, and signature fajita spices for that perfect smoky, tangy kick. Wrapped in a golden, flaky crust, they bring the taste of your favorite fajita roll in every crunchy bite — bold, hearty, and totally irresistible!

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters