Turn snack time into party time with Plate Party’s golden, crispy samosas — ready in minutes!

Frying Method (Recommended):

1. Take samosas out of the freezer — no need to defrost.


2. Heat oil on medium flame.


3. Fry for 4–6 minutes or until golden and crisp.


4. Drain excess oil, serve hot with chutney or ketchup.



Air Fryer Option:

1. Lightly brush samosas with oil.


2. Air fry at 180°C for 10–12 minutes, flipping halfway through.



💛 Tip: Always fry on medium heat for perfect crunch and even color!

🥢 Chinese Samosi

An exciting fusion of desi crisp and Chinese zest! These golden samosas are filled with tender shredded chicken, sautéed vegetables, and a splash of soy-based seasoning that gives every bite a deliciously tangy and savory twist. Light, crunchy, and full of flavor — a must-try for snack lovers who enjoy something a little different!

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters