Turn snack time into party time with Plate Party’s golden, crispy samosas — ready in minutes!

Frying Method (Recommended):

1. Take samosas out of the freezer — no need to defrost.


2. Heat oil on medium flame.


3. Fry for 4–6 minutes or until golden and crisp.


4. Drain excess oil, serve hot with chutney or ketchup.



Air Fryer Option:

1. Lightly brush samosas with oil.


2. Air fry at 180°C for 10–12 minutes, flipping halfway through.



💛 Tip: Always fry on medium heat for perfect crunch and even color!

🌶 Chicken Tandoori Samosa

A fiery twist on the classic! These crispy samosas are packed with juicy chicken marinated in bold tandoori spices for that smoky, tangy kick. Every bite delivers a burst of authentic desi flavor wrapped in a golden, crunchy shell. Perfect for spice lovers who enjoy heat with taste!

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters