Juicy, tender, and full of desi flavor — Plate Party Kababs are your instant party starters!

Pan Frying Method (Recommended):

1. Take kababs out of the freezer — no need to thaw.


2. Heat 1–2 tablespoons of oil in a non-stick pan on medium flame.


3. Cook kababs for 3–5 minutes each side until evenly golden and hot inside.


4. Serve fresh with mint chutney, raita, or naan.



Air Fryer Option:

1. Lightly brush kababs with oil.


2. Air fry at 180°C for 10–12 minutes, turning once halfway.



💛 Tip: For a smoky restaurant-style flavor, place a small piece of hot charcoal on foil, add a drop of oil, and cover kababs for a few minutes before serving.

🍢 Chicken Shami Kabab

Soft, juicy, and perfectly spiced — our Chicken Shami Kababs are a true comfort favorite. Made with minced chicken, chana dal, and a blend of traditional herbs and spices, they deliver authentic homemade flavor in every bite. Ideal for burgers, rolls, or tea-time platters — deliciously tender and full of aroma!

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters