Turn snack time into party time with Plate Party’s golden, crispy samosas — ready in minutes!

Frying Method (Recommended):

1. Take samosas out of the freezer — no need to defrost.


2. Heat oil on medium flame.


3. Fry for 4–6 minutes or until golden and crisp.


4. Drain excess oil, serve hot with chutney or ketchup.



Air Fryer Option:

1. Lightly brush samosas with oil.


2. Air fry at 180°C for 10–12 minutes, flipping halfway through.



💛 Tip: Always fry on medium heat for perfect crunch and even color!

🥟 Chicken Samosa

Crispy golden pastry filled with flavorful minced chicken, blended with mild spices and herbs for a truly mouthwatering bite. Each samosa bursts with savory goodness, offering the perfect balance of crunch and juicy filling. Ideal for tea-time, family gatherings, or quick snacking moments that call for real taste satisfaction.

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters