Juicy, tender, and full of desi flavor — Plate Party Kababs are your instant party starters!

Pan Frying Method (Recommended):

1. Take kababs out of the freezer — no need to thaw.


2. Heat 1–2 tablespoons of oil in a non-stick pan on medium flame.


3. Cook kababs for 3–5 minutes each side until evenly golden and hot inside.


4. Serve fresh with mint chutney, raita, or naan.



Air Fryer Option:

1. Lightly brush kababs with oil.


2. Air fry at 180°C for 10–12 minutes, turning once halfway.



💛 Tip: For a smoky restaurant-style flavor, place a small piece of hot charcoal on foil, add a drop of oil, and cover kababs for a few minutes before serving.

🍗 Chicken Resha Kabab

Soft, shredded, and packed with mouthwatering flavor — our Chicken Resha Kababs are made from finely pulled chicken mixed with delicate desi spices and herbs. Each kabab delivers a tender texture and subtle spice that makes it perfect for paratha rolls, sandwiches, or evening tea platters. Light to eat yet rich in taste — a true favorite for all ages!

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters