Crispy outside, flavorful inside — Plate Party Pocket Samosas are the perfect quick snack for every craving!

Frying Method (Recommended):

1. Take pocket samosas directly from the freezer — no thawing needed.


2. Heat oil on medium flame until warm but not smoky.


3. Fry for 3–5 minutes, turning gently for even color.


4. Remove once golden brown and drain excess oil.


5. Serve hot and enjoy the irresistible crunch!



Air Fryer Option:

1. Lightly spray or brush pocket samosas with oil.


2. Air fry at 180°C for 8–10 minutes, flipping halfway through.



💛 Tip: Avoid high flame — medium heat ensures perfect crispness without burning the filling!

Deliciously crisp on the outside and generously filled with flavorful minced chicken inside, these pocket samosas are the perfect grab-and-go snack. Lightly spiced and wrapped in a flaky golden pastry, they offer a satisfying bite every time. Great for parties, tea-time, or anytime cravings hit!

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters