Turn snack time into party time with Plate Party’s golden, crispy samosas — ready in minutes!

Frying Method (Recommended):

1. Take samosas out of the freezer — no need to defrost.


2. Heat oil on medium flame.


3. Fry for 4–6 minutes or until golden and crisp.


4. Drain excess oil, serve hot with chutney or ketchup.



Air Fryer Option:

1. Lightly brush samosas with oil.


2. Air fry at 180°C for 10–12 minutes, flipping halfway through.



💛 Tip: Always fry on medium heat for perfect crunch and even color!

🍝 Chicken Macaroni Samosi

A unique twist on the classic samosa — filled with tender chicken, perfectly cooked macaroni, and a mildly spiced, creamy-style filling without any cheese. Every bite gives a soft, savory flavor inside and a crisp golden crust outside. A wholesome, filling snack that’s loved by both kids and adults!

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters