Juicy, tender, and full of desi flavor — Plate Party Kababs are your instant party starters!

Pan Frying Method (Recommended):

1. Take kababs out of the freezer — no need to thaw.


2. Heat 1–2 tablespoons of oil in a non-stick pan on medium flame.


3. Cook kababs for 3–5 minutes each side until evenly golden and hot inside.


4. Serve fresh with mint chutney, raita, or naan.



Air Fryer Option:

1. Lightly brush kababs with oil.


2. Air fry at 180°C for 10–12 minutes, turning once halfway.



💛 Tip: For a smoky restaurant-style flavor, place a small piece of hot charcoal on foil, add a drop of oil, and cover kababs for a few minutes before serving.

🥘 Chicken Chapli Kabab

Crispy on the edges, juicy inside — our Chicken Chapli Kababs bring authentic Peshawari-style taste straight to your plate. Made with minced chicken, crushed coriander, chili flakes, and fresh herbs, they’re rich, spicy, and bursting with aroma. Perfect for serving with naan, chutney, or as a star of any desi meal!

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters