Turn snack time into party time with Plate Party’s golden, crispy samosas — ready in minutes!

Frying Method (Recommended):

1. Take samosas out of the freezer — no need to defrost.


2. Heat oil on medium flame.


3. Fry for 4–6 minutes or until golden and crisp.


4. Drain excess oil, serve hot with chutney or ketchup.



Air Fryer Option:

1. Lightly brush samosas with oil.


2. Air fry at 180°C for 10–12 minutes, flipping halfway through.



💛 Tip: Always fry on medium heat for perfect crunch and even color!

🥔 Aloo Chicken Samosi

Crispy on the outside and packed with rich, flavorful filling inside — this samosa combines mashed potatoes and shredded chicken, seasoned with desi spices for a satisfying, homely taste. It’s the perfect blend of soft and crunchy textures, ideal for chai time or a quick hunger fix any time of day.

✅ 100% hygienically prepared in our certified cloud kitchen
✅ Freshly frozen for maximum flavor & long shelf life
✅ Wide variety of desi & modern snacks
✅ Perfect for family gatherings, kids’ treats, and party platters